There's a line that separates the amateurs from the professionals. In BBQ, that line is a sweet and smoky signature rub that'll turn your backyard grill into a winners circle. Inspired by the masters of KC BBQ, this award-winning blend is victory in a Bottle. Pro Tip: If smoking ribs, start slow and low. Maintain temperatures of 225-250 F for 2 hours, then finish the ribs at 275-300 F. Great on: Baby Back Ribs Pork Chops BBQ Chicken Burnt Ends

Sergeant's Sweet Rib Rub (8.4oz)