This dip is a snap to make. For a tasty variation, substitute crab for the shrimp.
2 packages (8 ounces each) light cream cheese, softened
1/4 cup 777 Buffalo Wing Sauce
2 teaspoons OLD BAY® Seasoning
8 ounces cooked shrimp, chopped
2 tablespoons finely chopped green onion
PREHEAT oven to 450°F. Mix wing sauce and in a large bowl; set aside. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. TOSS wings in sauce mixture until well coated. Return back in oven for 5 minutes, take out and enjoy!