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Buffalo Chicken

Stuffed Potatoes

Cut these stuffed potatoes in half and serve as appetizers.

Buffalo Chicken Stuffed Potatoes_2019-05
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Makes

Prep

Cook

6

10

20

Serv.

Mins.

Mins.

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Print

INGREDIENTS

  • 1 1/2 cups diced cooked chicken

  • 1/3 cup 777 Buffal Sauce

  • 4 tablespoons melted butter, divided

  • 3 hot baked potatoes, split lengthwise

  • 1/2 cup sour cream

  • 1/2 cup shredded Cheddar cheese

  • 1/2 cup crumbled blue cheese

DIRECTIONS

  • PREHEAT oven to 450°F. Mix wing sauce and in a large bowl; set aside.  ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.  TOSS wings in sauce mixture until well coated. Return back in oven for 5 minutes, take out and enjoy!

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