
Buffalo Chicken
Stuffed Potatoes
Cut these stuffed potatoes in half and serve as appetizers.


Makes
Prep
Cook
6
10
20
Serv.
Mins.
Mins.
INGREDIENTS
-
1 1/2 cups diced cooked chicken
-
1/3 cup 777 Buffal Sauce
-
4 tablespoons melted butter, divided
-
3 hot baked potatoes, split lengthwise
-
1/2 cup sour cream
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1/2 cup shredded Cheddar cheese
-
1/2 cup crumbled blue cheese
DIRECTIONS
-
PREHEAT oven to 450°F. Mix wing sauce and in a large bowl; set aside. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. TOSS wings in sauce mixture until well coated. Return back in oven for 5 minutes, take out and enjoy!
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