Cut these stuffed potatoes in half and serve as appetizers.
1 1/2 cups diced cooked chicken
1/3 cup 777 Buffal Sauce
4 tablespoons melted butter, divided
3 hot baked potatoes, split lengthwise
1/2 cup sour cream
1/2 cup shredded Cheddar cheese
1/2 cup crumbled blue cheese
PREHEAT oven to 450°F. Mix wing sauce and in a large bowl; set aside. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. TOSS wings in sauce mixture until well coated. Return back in oven for 5 minutes, take out and enjoy!