Buffalo Cheese Steak Sandwich

Makes

Prep

Cook

4

5

13

Serv.

Mins.

Mins.

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INGREDIENTS

  • 1 tablespoons oil

  • 1 onion, thinly sliced

  • 1 package 12 ounces all beef sandwich steaks, cut into thick strips

  • 1/2 cup 777 Buffalo Wing Sauce

  • 8 slices provolone

  • 4 6 inch hoagie rolls, split

DIRECTIONS

  • HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish.

  • ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wing Sauce; heat through.

  • DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese.

  • CLOSE rolls. Place on baking sheet. Heat in 400°F oven about 5 min. until cheese melts. Cut in half to serve.